Good Food.
Cold Drinks.
Local Favorites.
From Tuesday Philly cheesesteaks and Wing Wednesday to Taco Thursday and our Friday Fish Fry, there's always something worth stopping in for at Mikeee's.
There's a Reason to Stop In Every Week
Mikeee's weekly specials have become local traditions. Pick your night—or try them all.
Philly Cheesesteak Night
Tuesday night belongs to the Philly. Stop in for a hot, hearty cheesesteak prepared by bartender and cook DJ—a midweek favorite at Mikeee's.
Wing Wednesday
Choose bone-in or boneless wings and load them up with your favorite sauce or dry seasoning. From classic BBQ to serious heat, there's a flavor for every wing fan.
Taco Thursday
Thursdays are made for tacos at Mikeee's. Grab your friends, order your favorites and settle in for an easy night of tacos, drinks and good company.
Friday Fish Fry
A Wisconsin Friday tradition featuring perch, pike, bluegill, shrimp and haddock, plus broiled selections later in the day. Pair it with a classic Old Fashioned for the full Wisconsin experience.
Wing Wednesday
Choose bone-in or boneless wings and pick your flavor. Boneless wings are available with a minimum of six per flavor.
Bar & Grill Favorites
Burgers, sandwiches, appetizers, salads and classic Wisconsin bar food made for lunch, dinner or a night out.
Burgers & Sandwiches
Hamburger
A classic 7 oz. Black Angus burger served hot off the grill.
Cheeseburger
Our Black Angus burger finished with melted cheese.
Bacon Cheeseburger
A juicy burger topped with cheese and crispy bacon.
Mushroom Swiss Burger
Black Angus beef with savory mushrooms and melted Swiss cheese.
Deluxe Burger
A loaded version of Mikeee's classic Black Angus burger.
Blackened Burger
Seasoned with bold blackened spices for extra flavor.
Steak Sandwich
A hearty steak sandwich made for a serious appetite.
Homemade Hot Beef
Tender hot beef served in classic Mikeee's style.
Hot Ham & Cheese
Warm ham and melted cheese on a satisfying sandwich.
Grilled Cheese
A simple comfort-food favorite with melted cheese and toasted bread.
Single Brat
A Wisconsin bar-and-grill classic served hot off the grill.
Double Brat
Two brats for an extra-hearty Wisconsin favorite.
Grilled Chicken
A juicy grilled chicken sandwich with straightforward, satisfying flavor.
Bacon Chicken Cheddar
Grilled chicken topped with bacon and melted cheddar.
Chicken Tender Melt
Crispy chicken tenders paired with melted cheese in a warm sandwich.
Chicken Cordon Bleu
A chicken sandwich inspired by the classic ham-and-Swiss combination.
Cajun Chicken
Chicken seasoned with a bold Cajun kick.
Perch Sandwich
A Wisconsin fish sandwich featuring tender perch.
Haddock Sandwich
A satisfying fish sandwich featuring haddock.
Appetizers
French Fries
Hot, crispy fries perfect for sharing or adding to a meal.
Homemade Chippers
Mikeee's house-style potato chips served crisp and fresh.
Criss Cuts
Crispy cross-cut potatoes with plenty of crunch.
Tater Tots
Golden, crispy potato tots and a classic bar-food favorite.
Mozzarella Sticks
Breaded mozzarella fried until crisp outside and melty inside.
Cheese Curds
A Wisconsin favorite with golden breading and gooey cheese.
Spicy Cheese Curds
Classic Wisconsin cheese curds with an extra kick.
Mac & Cheese Wedges
Crispy wedges filled with creamy macaroni and cheese.
Battered Mushrooms
Savory mushrooms coated and fried until golden.
Onion Rings
Thick-cut onion rings fried to a crispy finish.
Jalapeño Poppers
A crispy, cheesy appetizer with jalapeño heat.
Chicken Tenders
Golden fried chicken tenders served with your choice of available sauce.
Chicken Tenders & Fries
Crispy chicken tenders paired with a side of fries.
Salads & Soup
House Salad
Iceberg lettuce with tomato, cheese, carrot, red cabbage and croutons.
Chicken Tender Salad
Iceberg lettuce, tomato, cheese, carrot, red cabbage and croutons topped with chicken tenders.
Dressings
Ranch, French, blue cheese, Thousand Island and honey mustard.
Soup
Seasonal soup is available October through May by the cup or bowl.
Weekly Favorites
Tuesday Philly Cheesesteak
Tuesday night's specialty prepared by bartender and cook DJ. Hot, filling and worth making Tuesday your Mikeee's night.
Wing Wednesday
Bone-in and boneless wings with a long list of sauces and dry seasonings ranging from mild and savory to seriously hot.
Taco Thursday
A Thursday tradition featuring Mikeee's taco specials and the perfect excuse to meet friends for dinner and drinks.
Friday Fish Fry
A full Wisconsin fish fry featuring several fish selections, classic sides and traditional accompaniments.
Friday Fish Fry
Mikeee's Friday Fish Fry is served from 11:00 AM to 8:30 PM, with additional broiled selections available from 4:00 PM to 8:30 PM.
Seafood platter substitutions are not available. To-go meals are available.
Come Hungry. Leave Happy.
Whether you're stopping in for a burger, Wing Wednesday, Taco Thursday or a Wisconsin Friday Fish Fry, Mikeee's is ready with good food, cold drinks and a friendly place to enjoy them.